You will not be charged anything extra for this. Spoon half of the white chocolate mixture over the base. Visit our corporate site. The white chocolate frosting is a Swiss meringue buttercream which is great because it's not too sweet. I hope you enjoy the cupcakes! * Cup sizes given are US size which is smaller than metric. Raspberry and white chocolate muffins recipe - BBC Food Bring a pot of water (with 1 inch of water) to a simmer. I used 1 cup and coated the raspberries like the recipe calls for. The cupcake cases were not very good quality or not greaseproof, the cupcakes were stored in an airtight container before they were fully cooled down, or the cupcakes were left to cool in the baking tin - I hope that helps for next time! While cake is in the oven, combine all filling ingredients in a small saucepan set over medium heat. Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. Hi Madhvi, depending on how heavily youd like to frost the cake, you may want to 1.5x or 2x the frosting recipe for your cake. I followed the recipe but I only got 9 cupcakes! The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. x. Would the flavors go well together? Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. This recipe makes 10 cupcakes. What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. BA1 1UA. Hi Kristine! You can freeze both the cupcakes and the buttercream. Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? Spoon half of the white chocolate mixture over the base. Raise mixer speed to medium and beat until batter is smooth, 2 minutes. If you only have a gluten free plain flour blend, you will need to add baking powder. cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. Could the raspberries for the batter be made into a pure to give the cake a more potent raspberry flavor ?? I made these cupcakes the other day and they tasted amazing!!! Why would freeze-dried raspberries not work? Cool for 5 minutes before removing from pan to a wire rack. Step 2 - In a small bowl whisk together the flour, baking powder, and salt. Or butter too cold? Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Dont stop stirring or some egg whites may overcook on the edges of the bowl. I've only ever made them with fresh ones. Your email address will not be published. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. Would you recommend that I double the quantity of all the ingredients? Hi Natalie, firstly I'm so pleased you thought they were delicious, and I love that you used cream cheese frosting - such a yummy combination! No idea what went wrong lol. Step 7 - Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. The cupcakes look beautiful! Preheat oven to 325F/163C. This recipe can be made up to 2 days ahead. Ive never had a problem before and used all the ingredients as you suggested. I made these as mini-cupcakes yesterday and took them to a champage tasting last night. Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. I've also seen them in Sainsburys and Waitrose in the baking section. The batter is quite thin, so the chocolate chips are tossed in a little flour first to stop them from sinking too much. When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. I used a baking spread for the cupcakes and unsalted butter for the buttercream. Let the chocolate cool to room temperature. Made these for my little sisters birthday she thought they where incredible. Hiya! Hi Jane, could I use this recipe to make a raspberry & white chocolate cake? Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. Leftover cupcakes can be stored at room temperature in an airtight container for up to two days, or in the fridge for up to 4 days. Thank you Jane! I look forward to reading your blog and check it everyday! try cream cheese frosting, much easier to do by hand, and so yummy! Great chocolate flavour. Preheat the oven to 180C, 350F, Gas 4. Divide the mixture equally between the 12paper cases. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. I would love to make these cupcakes to hand out to my friends but I want them just a tad chocolatier (because thats never a bad thing, right?). Raspberry Filled Vanilla. Mix on medium speed for one minute, then add the sugar after scraping down. Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! To make the chocolate icing melt the butter and pour it into a bowl. Add the vanilla extract and melted white chocolate and beat until it is well combined. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Instagram I say this recipe makes 15 cupcakes as there often is more mix (due to the added chocolate chips and raspberries.). I was wondering if the raspberry frosting is thick enough to pipe a rose on the top (sort of like your two toned rose cupcakes but only one color)? I can only get large eggs in supermarket at the mo! 113g ( cup) unsalted butter, softened to room temperature. Melt the butter in a small saucepan over a low heat. Aa Berry Season in Rio de Janeiro 2021 - Rove.me You can also get in touch with me on my Twitter, Instagram or Facebook. Your email address will not be published. This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! This is an informational estimate only. These have probably been the most popular cakes I've ever made! Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. I made your cupcakes and they were a hit at my office! They over rose and then looked kind of splashed though tasted good. A couple of days ago I made these utterly wonderful cup cakes exactly following the recipe but piped cream on top instead of buttercream. As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! White chocolate and raspberries pair perfectly together in this recipe. Preheat your oven to 180C/160C fan and get your 12-15 Iced Jems baking cups onto a flat tray (Or whatever cupcake cases you are using in a cupcake tray!). 2. Thanks for spotting that Sarah - I've updated the recipe now. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. Yes! Make the buttercream by mixing together the butter and icing sugar, then add the white chocolate and mix until smooth. Beat all of that with an electric mixer for 2 minutes. 50g (2oz) white chocolate chips. Thank you x. Please let me know if you enjoy this recipe! with so many recipes. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. Yes definitely!! I got a fright when I I wont be giving away my secrets haha! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. they almost smelled like corn bread when they were done, not sure what i did wrong? Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? For best results use grams. We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. Raspberry & white chocolate cupcakes. I am just OBSESSED with the swirl it creates! Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. Have you ever substituted oil in your cup cake recipes. Have fun! I use Callebaut white chocolate because it is my favourite perfect for the sponge and frosting! Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Made these yesterday and I received so many positive comments from those who tried them. White chocolate Swiss meringue buttercream, chocolate Swiss meringue buttercream guide, 70g ( cup + 2 Tablespoons) granulated sugar. Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. Yes, a cup of chocolate chips in the batter will be wonderful. If you love raspberries and chocolate together, youll enjoy how we decorated this. They are delightfully decadent. Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! Made these yesterday they tasted fab but the buttercream was a little thick? Hope this helps! I will be making them again soon for the third time! Set aside. . . This recipe was so delicious! Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. Method Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. 3-ounce box instant white chocolate pudding mix**. It doesnt have to look pretty because youll top the cupcakes with frosting. I used a standard size ice cream scoop and some cups and only just scraped enough for 9. Toffeed raspberry and white chocolate cupcakes. Hi Jane It's both fresh and sweet and brings a great color contrast! They did taste nice though lol. Celebrate Rio Carnival 2023 Hi what size are the cups you use for your cupcakes? Remove the sides and base and sit on a plate. I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Spoon mousse into a piping bag or zip to bag. Hi Sally! . Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. Mix together on a high speed with a whisk attachment for 2-3 minutes. 50g (2oz) caster sugar, plus extra to finish. I baked these cupcakes for my dads birthday. 2. Do you know why this must be? Can I use frozen raspberrys for the mixture? Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. OAKBERRY Aa Bowls uma rede de fast-food Food saudvel presente em mais de 11 pases e com mais de 300 unidades. And that frostingWOW! Set aside to cool for 5 minutes. Top with the remaining cupcake batter. The buttercream can be frozen in a sealed tub. Thanks Jane! Store bought jams and jellys are not always a good idea for me with my sensitivities. Instead of cupcakes THANKS! White chocolate and raspberry cake recipe - BBC Food Add in the eggs, one at a time, beating well after each addition. In the bowl of a stand mixer, add egg whites and granulated sugar. I have never done this. The mixture is then whipped into a stiff meringue. Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Portion the batter evenly among the muffin cups, filling about 2/3 full. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Do not use my images without prior permission. To make the sponge, mix together the butter or baking spread and caster sugar. Preheat an oven to 350F (180C). Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). Give our chocolate brownies a go next. Can I ask, how long would you cook them for if you wanted to make mini muffins ? If you are looking for a very strong raspberry flavour you could mix freeze dried raspberries into the batter instead of fresh. Add the eggs, one at a time, beating well after each addition. Especially with big chunks of chocolate like this! Delicious, sweet and fruity white chocolate raspberry cupcakes with a white chocolate and raspberry sponge, white chocolate buttercream frosting, and more! Sift the flour and baking powder in a separate bowl. Thanks for any help! Aww wow thank you for such lovely feedback! This can take a lot of beating so don't give up if it doesn't seem to come together - it will. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. x. Hi Jane! Hi Sally, ), Hi, I am planning to make your raspberry and lemon cake for my birthday. How could I use the recipe to create an 8inch cake? Read about our approach to external linking. Pour into the mascarpone and stir, but be careful not to over mix. 05/07/2019 by thebakingexplorer 60 Comments. Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. Hope this helps! x, Made these today was an epic fail very stodgy at the bottom , cooked longer than recipe states , what have I done wrong I used paper cupcake cases. I followed and measured all ingredients as stated in recipe. The raspberries are added after most of the batter is in the cupcake liners. Bake 24 to 28 minutes, until a cake tester inserted into the center of the cake comes out clean. Line a 12-hole muffin tin with paper cases and set aside until needed. Hi Kat Pipe or spread it onto the cupcakes, and add fresh raspberries, white chocolate chunks and freeze dried raspberries. Thanks ps love all your bakes. can I substitute the raspberries for strawberries instead? Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. Thank you for the recipe. Save my name, email, and website in this browser for the next time I comment. Fold through the white chocolate. Your chocolate cupcake recipe has been my go to for years! To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Facebook You could just make the sponge and drizzle the top with a little white chocolate and have them as muffins. By Jessica Dady Do you mean the tops of the muffins were chunky? Hi Jen, these would be delicious filled with chocolate ganache! If it is possible what quantities would you suggest. Thank you for supporting The Baking Explorer! 8. Classic chocolate cupcake recipe (opens in new tab). Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. I used fresh raspberries and folded them in carefully at the end, it worked great. Next, combine your cake mix (I used Duncan Hines) along with the pudding mix, milk, egg whites, sour cream, a little vanilla, and salt. The unfrosted cupcakes can also be frozen for up to three months - Wrap them tightly before freezing and allow them to thaw at room temperature before frosting. Hi Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Hope this helps! Published 8 February 23. Raspberry and White Chocolate Muffins - Bake Play Smile Hey! I'd recommend doing it in sandwich tins rather than a deep tin. Set aside. For the full recipe with measurements, head to the recipe card at the end of this post. You will need -. Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Can I also ask, did you use self raising flour or plain/all purpose flour? Love all your recipes! Pre-heat oven to 350F. Kat, excuse me while I lick the screen!! Chocolate Cupcakes with Raspberry Frosting. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into a large mixing bowl and beat with an electric whisk until lump-free. Your email address will not be published. I don't recommend using frozen raspberries as they release a lot more liquid than fresh ones and can make the cupcakes mushy/soggy. It will keep in the freezer for up to a month. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. You will need fresh raspberries for the cupcakes for the best results. Line a 12 muffin tin with 12 paper cupcake cases. Preheat the oven to 180C, 350F, Gas 4. Cooked them at 170 for 19 mins, but theyve slowly fallen after taking out the oven. The Best White Chocolate Raspberry Cupcakes - Frosting & Fettuccine Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Can I use raspberry extract instead of vanilla extract. Just keep beating the mixture until it comes together into a thick and cohesive buttercream. In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. I made them for a birthday but dont want to give them away! She would like it as her wedding cake flavour. mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! Learn how your comment data is processed. I would like to make these for an 80th Birthday but I need to double the quantity. #9 White Chocolate Raspberry Latte. Raspberry and White Chocolate Cupcakes | Tastemade 3 medium eggs 150 g self raising flour 150 g white chocolate chips 150 g raspberries White Chocolate Buttercream 125 g unsalted butter (room temp) 250 g icing sugar 150 g white chocolate (melted) Decoration White chocolate sprinkles Freeze dried raspberries Raspberries Grams - Ounces Instructions Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + teaspoons baking powder. Hi Nicole, youll want the coconut oil to be fully melted in this recipe. You may also like to add tsp Xanthan Gum for better texture. A great dessert for sharing with loved ones Scratching your head about what to write in a Valentine's Day card? Will it still look pretty? Thank you! Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. 3 Peach Recipes. 136 calorie chocolate cupcakes. However, most of the cake came off attached to the liner. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour Turn into the prepared tin, level the top and bake in the oven for 3035 minutes or until the cake has shrunk a little from the sides of the tin and springs back when pressed in the centre with your fingertips. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. 7. Preheat the oven to 180C, 350F, Gas 4. Cant wait to try many of your other recipes. Anyway back to the cupcakes. Your email address will not be published. Buttercream was exactno waste. Went down really well so fresh & gorgeous. Preheat the oven to 350 degrees. Well, what I could scrape off the tin lol. Sometimes that happens depending on the brand of liners, but the way to fix it for next time is spraying the liners lightly with nonstick spray before adding the batter . Decorate your cupcakes how you like I use sprinkles, freeze dried raspberries, and a fresh raspberry ENJOY! Fresh raspberries in these cupcakes worked perfectly and I'm such a big fan of this recipe! Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. Pour or pipe the coulis into the holes, reserve some for decorating. Thank you, Hey!! Balance the bowl over this simmering water bath. 2012. Will the baked sponges be ok to be frozen if I make them ahead? Fill only halfway otherwise the cupcakes will overflow. Our easy butterfly buns recipe is perfect for kids. Why do you recommend to not use freeze-dried raspberries? This helps to stop them from sinking in the batter. x. Yes absolutely, use 15 20g! When you touch the sides of the bowl they shouldn't feel warm. Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. 5. This ensures the raspberries keep their shape and don't bleed into the batter. Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . Add the biscuits and stir. (Mini ones take about 12 minutes to bake!). Wondering if it would be enough to frost a cake! Set aside. Hi Jane Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. Hi there. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. I'm sorry to here about the floury taste you describe. Hi Sally! I made these cakes for my friends hen party and she loved them. Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? Ive made them twice now!! Preheat the oven to 350F (177C). Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. x, Hi Jane. I'm glad you enjoyed the taste of the cupcakes , Thanks so much Kat thats really helpful x. White Chocolate Raspberry Cupcakes - Jane's Patisserie This frosting should work just fine for piping a rose. Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. Thanks! Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! About 10-15g worth probably! Balance the bowl over this simmering water bath. Ah, I just made these and they over rose and turned into a massive mess. Im Jane, a food writer, photographer and blogger. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Sift together the flour, baking powder, and salt into a bowl. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! Hey! Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. when i squeezed the cake they were very soft any ideas what i might have done wrong. Excited to make this frosting to go with your chocolate cupcakes. Im wanting to use this recipe for a cake rather than cupcakes but not for a week or so. My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. Will now be my go to recipe. Mary Berry Chocolate Cupcake Recipe | How To Make Cupcakes Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. 4. Add of the flour mixture to the egg mixture and stir it through. Top with fresh raspberries if desired.